Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic pumpkin pie elevated with a crunchy brown sugar-walnut topping. Made with pure pumpkin, warm spices, and heavy cream in a flaky pie crust, this dessert combines traditional fall flavors with delightful textural contrast.
A classic French butter sauce made with white wine, vinegar, shallots and cream. This rich, smooth sauce is perfect for serving over fish, vegetables or poultry.
A decadent four-layer pumpkin cake spiced with Chinese five-spice powder and topped with a citrusy orange-cream cheese frosting. This impressive dessert combines the warmth of autumn spices with the brightness of orange zest, all wrapped in a rich cream cheese frosting and finished with toasted walnuts.
A delicious homemade pie featuring a buttery crust filled with tart cranberries and sweet Gala apples, topped with a crunchy pecan crumble. Perfect for holiday gatherings or special occasions.
Juicy lamb burgers seasoned with a five-peppercorn blend and served with a homemade spicy-sweet tomato jam. The burgers are enhanced with Merlot and sesame oil, then topped with fresh lettuce and served on toasted buns.
A magnificent crown roast of pork filled with a savory stuffing of onions, bread crumbs, and ground pork. This impressive dish features a beautifully seasoned pork roast surrounded by aromatic herbs like sage and marjoram, complemented by a rich wine-based sauce.
A rustic apple dessert featuring tender sliced apples and cranberries bathed in maple syrup, topped with a golden-brown pie crust. This classic American dessert is served warm with vanilla ice cream for the perfect comfort food experience.
Crispy triangles of extra-firm tofu glazed in a flavorful Asian-inspired teriyaki marinade made with soy sauce, sesame oil, and ginger. This vegetarian dish is both healthy and delicious.
A flavorful fusion burger that combines the essence of Cuban sandwiches with classic hamburgers. Made with seasoned sirloin patties topped with ham and Monterey Jack cheese, served on buttered sesame buns with a zesty pickle-mustard spread.
A classic French country-style terrine made with a luxurious blend of ground pork, veal, chicken livers, and ham, seasoned with aromatic spices and Cognac. This rustic pâté is wrapped in bacon and perfect for serving as an elegant appetizer.
A Mediterranean-inspired pasta dish combining al dente linguine with olive oil-packed tuna, briny capers, and sweet golden raisins. This quick and flavorful meal balances savory and sweet elements perfectly.
A creamy, fresh homemade ranch dressing made with mayonnaise, sour cream, and buttermilk, enhanced with fresh vegetables and herbs. Perfect for salads or as a dip.
