Teriyaki Tofu Triangles
Crispy triangles of extra-firm tofu glazed in a flavorful Asian-inspired teriyaki marinade made with soy sauce, sesame oil, and ginger. This vegetarian dish is both healthy and delicious.
Ingredients
- •2 tablespoons reduced-sodium soy sauce
- •1 tablespoon light olive oil
- •1 teaspoon dark sesame oil
- •1 tablespoon honey or maple syrup
- •2 teaspoons rice vinegar or white wine vinegar
- •½ teaspoon grated fresh ginger
- •2 teaspoons hoisin sauce
- •16 ounce extra-firm tofu
- •2 whole scallions
Cooking Instructions
- 1.
1. Combine all the ingredients for the marinade in a small bowl and stir together.
3 min
- 2.
2. Cut the tofu into 1/2-inch-thick slices. Blot well between clean tea towels or several layers of paper towels, then cut each slice through the thickness again to make 1/4-inch-thick slices. Blot briefly again.
10 min
- 3.
3. Cut each slice into 2 squares, then each square on the diagonal into 2 triangles. Place in a shallow pan and drizzle with the marinade. Gently turn the tofu pieces over so that both sides are coated with marinade. Let stand for 10 minutes or so.
15 min
- 4.
4. Heat a wide nonstick skillet. Transfer the tofu and marinade into the skillet. Cook over medium-high heat, stirring gently and frequently, until the tofu is nicely browned on most sides.
12 min
- 5.
Scatter scallions over the tofu if desired, and serve at once.
1 min