Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Juicy top sirloin steaks marinated in olive oil, vinegar, and garlic, then grilled to perfection and served with a colorful sauté of bell peppers and onions. Finished with crumbled blue cheese and fresh parsley for a restaurant-quality meal.
A traditional rich Christmas pudding packed with dried fruits, citrus peel, and warm spices, generously soaked in cognac. This luxurious dessert is steamed to perfection and flambéed for a spectacular presentation.
A gourmet Italian-style grilled sandwich featuring layers of provolone, Genoa salami, and Black Forest ham, topped with a zesty caper-olive relish and finished with melted Teleme cheese and crisp lettuce.
A vibrant and refreshing tropical fruit salad featuring fresh pineapple, mangoes, bananas, lychees, and pomegranate seeds, topped with toasted coconut for added crunch and flavor.
A luxurious sauce made with white wine, shallots, and fresh dill, finished with butter for a silky smooth texture. Perfect for fish, seafood, or poultry dishes.
Fresh asparagus spears topped with a bright citrus dressing made with orange and lemon juice, finished with toasted hazelnuts for crunch. A elegant side dish that perfectly balances earthy, citrusy and nutty flavors.
Chewy oatmeal cookies loaded with chocolate chunks, shredded coconut, and toasted almonds. These hearty cookies combine the perfect balance of butter, brown sugar, and vanilla with wholesome oats and rich chocolate pieces.
An elegant seafood dish featuring tender bay scallops served over creamy polenta, accompanied by wild mushrooms in a rich sherry cream sauce, topped with crispy parsley breadcrumbs. This restaurant-quality meal combines the delicate flavors of the sea with earthy mushrooms and smooth, comforting polenta.
A refreshing salad combining crisp green beans and tender cannellini beans, dressed with a sherry vinegar and olive oil vinaigrette. Perfect as a side dish or light meal.
A fresh and elegant salad combining crisp Belgian endive, tender mâche lettuce, and peppery radishes, dressed in a refined Champagne vinegar vinaigrette with shallots and chives.
A traditional honey wine made with grade-A honey and wine yeast. This classic mead recipe produces a smooth, fermented beverage that improves with age.
A succulent whole roasted chicken infused with a fragrant blend of rosemary and orange-scented butter. The bird is roasted with aromatic vegetables and served with a rich wine-based pan sauce.
