Endive, Mâche, and Radish Salad with Champagne Vinaigrette
A fresh and elegant salad combining crisp Belgian endive, tender mâche lettuce, and peppery radishes, dressed in a refined Champagne vinegar vinaigrette with shallots and chives.
6 servings
8 min
Ingredients
- •2 tablespoons Champagne vinegar
- •1 tablespoon shallot
- •¼ teaspoon Dijon mustard
- •½ teaspoon salt
- •¼ teaspoon black pepper
- •⅓ cup extra-virgin olive oil
- •1 tablespoon fresh chives
- •1½ pound Belgian endive
- •8 ounces mâche
- •8 cups mâche
- •½ pound radishes
- •radishes
- •radishes
Cooking Instructions
- 1.
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
5 min
- 2.
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.
3 min
