Lemon-Dill Sauce
A luxurious sauce made with white wine, shallots, and fresh dill, finished with butter for a silky smooth texture. Perfect for fish, seafood, or poultry dishes.
4 servings
10 min
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Ingredients
- •¾ cup dry white wine
- •3 tablespoons chopped shallot
- •2 tablespoons fresh lemon juice
- •½ cup unsalted butter
- •1½ tablespoons fresh dill
Cooking Instructions
- 1.
Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
10 min
