Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant spring dish combining tender red potatoes and crisp sugar snap peas tossed in a fresh homemade parsley pesto with pine nuts and Parmigiano-Reggiano. Perfect as a side dish or light main course.
Tender chicken pieces marinated in paprika and cooked in a flavorful garlic-infused sauce with sherry and fresh herbs. This Spanish-inspired dish combines the rich flavors of garlic, thyme, and bay leaves for a delicious main course.
A flavorful side dish combining crisp-tender broccoli rabe and sweet green peas, sautéed with garlic-infused olive oil and seasoned with salt and pepper.
A fragrant homemade bread enriched with honey and fresh rosemary. This recipe yields two golden loaves perfect for sharing.
A sophisticated Moroccan-inspired dish combining tender chicken legs braised with sweet Brown Turkey figs, aromatic ras-el-hanout spices, and vegetables in a flavorful wine sauce, served over fluffy couscous.
A refreshing and vibrant sorbet made with ripe green kiwifruit and sugar, churned to a smooth and creamy frozen dessert.
A luxurious Italian-inspired dish featuring tender pork shoulder braised in milk, wine, and tomatoes, served over homemade semolina gnocchi. This rich and comforting meal combines the sweetness of milk-braised pork with classic aromatics and pancetta for depth of flavor.
A refreshing tropical fruit salad featuring fresh pineapple and mango, brightened with orange juice and finished with a surprising kick of cayenne and crumbled Mexican cheese.
Succulent lamb racks marinated in fresh herbs and garlic, seared and roasted to perfection, served alongside sweet roasted Kadota figs. The combination of rosemary, thyme, and marjoram creates an aromatic herb crust that perfectly complements the tender meat.
Juicy grilled skirt steak sandwiches topped with charred peppers, onions and a unique corn-infused mayonnaise spread. Served on crusty baguette or ciabatta bread, this sandwich combines fresh herbs and grilled vegetables for a delicious meal.
A fresh and vibrant dish featuring seared mahi-mahi fillets served with a bright green gazpacho sauce made from cucumber, herbs, and chile. The dish is finished with colorful cherry tomatoes for a beautiful presentation.
A succulent roast turkey flavored with fresh and dried sage, basted with sage butter, and served with a rich apple cider gravy. Perfect for special occasions and holiday dinners.
