Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate omelet made with grated zucchini, fresh marjoram, and eggs, cooked until golden brown. This savory dish combines the subtle flavors of summer squash with herbs for a light and satisfying meal.
A Caribbean-inspired dish featuring spicy jerk-seasoned pork chops served alongside a refreshing hearts of palm salad and sweet plantains. The combination delivers a perfect balance of heat, freshness, and tropical flavors.
A fresh summer pasta salad featuring colorful heirloom tomatoes and aromatic herbs tossed with fusilli in a creamy crème fraîche dressing. Perfect for picnics or as a light main course.
A vibrant medley of three types of fresh beans - fava, Romano, and green beans - tossed with aromatic basil, garlic, and bright lemon zest in extra virgin olive oil. This versatile side dish can be served warm or at room temperature.
Juicy bone-in pork chops coated in a crispy Parmesan bread crumb crust and grilled to golden brown perfection. This recipe combines the classic flavors of Italian-style breading with outdoor grilling for a delicious main dish.
A delicate buttermilk pudding infused with vanilla bean, topped with a red wine berry sauce and fresh mixed berries. This elegant dessert combines the tangy freshness of buttermilk with sweet seasonal berries.
A delightful homemade pie featuring tender Bartlett or Anjou pears spiced with cinnamon and nutmeg, enveloped in a rich butterscotch coating made with dark brown sugar. The double-crust pie is decorated with optional pastry leaves for an elegant presentation.
A delicate pound cake studded with poppy seeds and flavored with vanilla bean, served with a sweet-tart compote made from plums and pluots. The cake is rich and moist, while the fruit compote adds a bright, seasonal complement.
Succulent young chickens grilled to perfection and flavored with a fragrant compound butter made with fresh herbs, lemon zest, and sea salt. The poussins are stuffed with lemon and thyme for extra flavor and moisture.
A refreshing chilled soup that combines the bright acidity of tomatillos with ripe tomatoes, aromatic onions, and a kick of serrano chile. This Mexican-inspired gazpacho is perfect for hot summer days.
A sophisticated dish combining crispy pan-fried tofu with a fresh Romano bean salad, dressed in a creamy egg-based dressing. The salad features crisp-tender beans, peppery arugula, and fresh herbs, making it a perfect light meal.
A refreshing and vibrant Thai-inspired salad featuring tender squid, fresh vegetables, and aromatic herbs tossed in a tangy lime-fish sauce dressing. Topped with crunchy peanuts, this salad perfectly balances sweet, sour, spicy and savory flavors.
