Tomato and Tomatillo Gazpacho
A refreshing chilled soup that combines the bright acidity of tomatillos with ripe tomatoes, aromatic onions, and a kick of serrano chile. This Mexican-inspired gazpacho is perfect for hot summer days.
4 servings
1 hr 10 min
Ingredients
- •½ pound fresh tomatillos
- •1½ pounds tomatoes
- •½ cup white onion
- •1 whole serrano chile
- •1 clove garlic
- •2 tablespoons red-wine vinegar
- •1 cup water
- •2 tablespoons olive oil
- •½ cup cilantro
Cooking Instructions
- 1.
Pureé tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
5 min
- 2.
Force through a medium-mesh sieve into a bowl, discarding solids.
5 min
- 3.
Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.
60 min
