Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Sweet baby carrots roasted to perfection and glazed with a vibrant combination of orange juice, chili, and fresh mint. This colorful side dish balances sweet, spicy, and citrusy flavors.
Elegant appetizer featuring crispy baguette slices topped with smoky trout and grilled vegetables. The combination of grilled fennel, red onion, and flaky smoked trout creates a sophisticated and flavorful starter.
Crispy, candied walnut halves that are first boiled, then glazed with sugar syrup, and finally deep-fried to golden perfection. A delicious sweet snack or garnish.
A refreshing Mexican-inspired seafood cocktail featuring chilled shrimp tossed with fresh vegetables and a zesty chipotle-adobo sauce. Perfect as an appetizer or light meal.
A sophisticated appetizer featuring fresh cherry and grape tomatoes marinated in a vodka-based mixture and served with a zesty pepper-salt blend for dipping. Perfect for cocktail parties or as an elegant starter.
A luxurious Italian-style frozen dessert combining sweet cantaloupe with grappa liqueur and whipped cream. This elegant semifreddo has a silky-smooth texture and delicate melon flavor, perfect for a sophisticated summer dessert.
Sweet ripe peaches topped with a light, fluffy meringue and crunchy sesame candy or amaretti crumbs. This elegant dessert combines the natural sweetness of broiled peaches with a delicate meringue topping.
A refreshing sauce made with sweet Champagne mangoes, honey, and fresh mint. Perfect as a topping for frozen yogurt or ice cream.
Delicious pan-fried salmon cakes made with fresh salmon, pita bread, and aromatic spices, served with a creamy lemon-yogurt sauce. These golden-brown patties are perfectly seasoned with coriander, cayenne, and fresh chives.
Fresh green beans stir-fried with aromatic garlic and ginger, dressed in a savory Asian-inspired sauce of soy sauce, rice vinegar, and sesame oil, then topped with toasted sesame seeds.
A succulent pork shoulder roast crusted with pink and black peppercorns, fennel seeds, and garlic, then slow-roasted and served with a rich vermouth pan sauce. The meat is marinated overnight for maximum flavor penetration.
A refreshing chilled soup made with tender lima beans and green beans, seasoned with aromatic herbs and spices. The vibrant green color and herb oil garnish make this a elegant summer dish.
