Spicy Adobo Shrimp Cocktail
A refreshing Mexican-inspired seafood cocktail featuring chilled shrimp tossed with fresh vegetables and a zesty chipotle-adobo sauce. Perfect as an appetizer or light meal.
4 servings
18 min
Ingredients
- •¾ pound peeled and deveined medium shrimp
- •1 rib celery
- •1 whole avocado
- •1 whole Kirby cucumber
- •1 whole plum tomato
- •3 tablespoons white onion
- •1 clove garlic
- •2 tablespoons cilantro
- •¼ cup ketchup
- •3 tablespoons lime juice
- •1 teaspoon adobo sauce
- •2 tablespoons water
Cooking Instructions
- 1.
Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
13 min
- 2.
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.
5 min
