Ginger Garlic Green Beans
Fresh green beans stir-fried with aromatic garlic and ginger, dressed in a savory Asian-inspired sauce of soy sauce, rice vinegar, and sesame oil, then topped with toasted sesame seeds.
4 servings
14 min
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Ingredients
- •1 pound green beans, trimmed
- •3 cloves garlic cloves
- •1 tablespoon soy sauce
- •1 tablespoon grated peeled ginger
- •2 teaspoons rice vinegar (not seasoned)
- •1 tablespoon vegetable oil
- •½ teaspoon Asian sesame oil
- •1½ teaspoon sesame seeds
- •toasted
Cooking Instructions
- 1.
Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry.
7 min
- 2.
While beans cook, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl.
5 min
- 3.
Add beans and toss. Serve sprinkled with sesame seeds.
2 min
