Sauteed Broccoli Rabe and Peas.
A flavorful side dish combining crisp-tender broccoli rabe and sweet green peas, sautéed with garlic-infused olive oil and seasoned with salt and pepper.
4 servings
12 min
Ingredients
- •1 bunch broccoli rabe
- •10 oz frozen peas
- •¼ cup extra-virgin olive oil
- •3 cloves garlic
- •½ teaspoon salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.
5 min
- 2.
Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.
3 min
- 3.
Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.
2 min
- 4.
Add broccoli rabe, peas, salt, and pepper to skillet and sauté, stirring, until well coated with garlic oil, about 2 minutes.
2 min
