Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic English cookies loaded with hazelnuts and chocolate chunks, made with a mix of sweet butter and two types of sugar for the perfect texture and taste.
A smooth, zesty sauce made with fresh lime juice, garlic, and melted butter. Perfect for drizzling over seafood or vegetables.
A sweet and tangy fruit sauce made with fresh blueberries, lemon, and sugar. Perfect as a topping for pancakes, waffles, or desserts.
A refreshing dessert featuring mixed fresh berries and fruits gently macerated in a fragrant lemon verbena syrup. Perfect for summer entertaining, this elegant dish can be served with cassis sorbet.
Creamy, smooth mashed potatoes made with russet potatoes, butter, and milk. This classic side dish is perfect for any meal and delivers rich, comforting flavor.
A elegant and refreshing salad combining fresh baby spinach with sweet Bosc pears, tart cranberries, crisp red onions, and toasted hazelnuts, all tossed in a tangy balsamic-mustard vinaigrette. Perfect for a light lunch or as a sophisticated side dish.
A luxurious no-bake chocolate treat combining rich cacao, fragrant lavender, and crunchy almonds. These healthy bars are naturally sweetened with agave and studded with raisins for a delightful blend of flavors and textures.
A rich and decadent pound cake made with browned butter, giving it a deep nutty flavor. This classic cake combines cake flour, brown sugar, and vanilla for a moist, tender crumb.
Refreshing homemade ice pops made with fresh blueberries and zesty lime juice. These frozen treats are the perfect balance of sweet and tart, ideal for hot summer days.
A sophisticated twist on classic caramel apples, where McIntosh apples are dipped in a luxurious red wine caramel sauce. Perfect for an elegant fall dessert.
A luxurious twist on classic carbonara featuring crispy bacon, al dente spaghetti, and Parmigiano-Reggiano, crowned with a perfectly poached egg. Fresh tarragon or parsley adds a bright, herbaceous finish to this creamy pasta dish.
A classic Italian pasta dish combining tender mussels and al dente linguine in a fragrant white wine sauce with garlic, fennel, and fresh herbs. The sauce is enriched with Parmigiano-Reggiano and a medley of fresh herbs including basil, dill, parsley, and oregano.
