English Cookies
Classic English cookies loaded with hazelnuts and chocolate chunks, made with a mix of sweet butter and two types of sugar for the perfect texture and taste.
Ingredients
- •½ cup sweet butter
- •¼ cup soft brown sugar
- •¼ cup superfine sugar
- •1 whole egg
- •¼ teaspoon vanilla extract
- •1½ cups all-purpose flour
- •2 teaspoons baking powder
- •2 tablespoons milk
- •½ cup shelled hazelnuts
- •2 ounces semisweet chocolate
- •¼ teaspoon salt
Cooking Instructions
- 1.
Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.
25 min
