Blueberry-Lime Ice Pops
Refreshing homemade ice pops made with fresh blueberries and zesty lime juice. These frozen treats are the perfect balance of sweet and tart, ideal for hot summer days.
8 servings
4 hr
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Ingredients
- •3 cups fresh or frozen blueberries
- •¾ cup sugar
- •½ cup water
- •⅓ cup fresh lime juice
- •8 pieces ice pop molds and sticks
Cooking Instructions
- 1.
Simmer blueberries, 3/4 cup sugar, and water in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until blueberries burst and collapse, 3 to 5 minutes. Purée with lime juice in a blender until smooth. (Use caution when blending hot liquids.) Blend in sugar to taste. Pour into molds and freeze until slushy, about 45 minutes. Insert sticks and continue to freeze until completely hardened, at least 3 hours and up to 1 week.
240 min
