Blueberry Compote
A sweet and tangy fruit sauce made with fresh blueberries, lemon, and sugar. Perfect as a topping for pancakes, waffles, or desserts.
4 servings
10 min
Ingredients
- •½ cup water
- •½ cup sugar
- •2 strips lemon zest
- •2 cups blueberries
- •1½ tablespoons lemon juice
Cooking Instructions
- 1.
Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
10 min