Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Juicy grilled rib-eye steaks topped with a flavorful compound butter made with fresh parsley, chives, garlic, and Cognac. This restaurant-quality dish is perfect for special occasions.
A silky smooth orange-flavored custard dessert with a rich caramel sauce. This elegant flan combines fresh orange juice, orange zest, and orange-flower water for a citrusy twist on the classic Spanish dessert.
A classic German pancake that puffs up beautifully in the oven, served with a fragrant lemon-sugar topping. This golden, crispy-edged breakfast treat combines the flavors of vanilla, cinnamon, and nutmeg with a bright citrus finish.
A hearty pasta dish combining scrambled eggs, crispy bacon, and caramelized onions, all tossed with al dente pasta and finished with Parmesan cheese. Perfect for a satisfying meal any time of day.
A elegant layer cake featuring candied fennel slices atop a moist lemon-scented buttermilk cake. The unique combination of fennel's subtle anise flavor with bright citrus creates a sophisticated dessert that's both beautiful and delicious.
Succulent Cornish hens rubbed with a fragrant Middle Eastern spice blend, stuffed with sweet haroseth, and served with a rich sherry jus. This elegant dish combines traditional flavors with a modern presentation.
Luxurious homemade marshmallows infused with Lillet Blanc wine for a sophisticated twist on the classic confection. These fluffy, cloud-like treats are dusted with confectioners' sugar for the perfect balance of sweetness.
Fresh green beans tossed in a savory butter sauce seasoned with celery salt for a simple yet flavorful side dish.
A Japanese-inspired dish featuring crispy panko-breaded pork cutlets served alongside tangy quick-pickled carrot ribbons and scallions. This satisfying meal combines crunchy textures with bright, fresh flavors.
A delicate puff pastry tart featuring thinly sliced rhubarb glazed with a reduced orange-lime syrup and finished with orange zest. Perfect served warm with vanilla ice cream.
A sophisticated French-style meatloaf combining ground pork, veal, and chicken livers with pistachios and prunes for a rich, complex flavor. This elegant dish features classic French herbs and is perfect served with Dijon mustard.
Tender Yukon Gold potatoes roasted to perfection and topped with a crispy breadcrumb mixture featuring brown butter and capers. This elegant side dish combines the earthiness of potatoes with the briny punch of capers and rich, nutty brown butter.
