Scrambled Egg Pasta
A hearty pasta dish combining scrambled eggs, crispy bacon, and caramelized onions, all tossed with al dente pasta and finished with Parmesan cheese. Perfect for a satisfying meal any time of day.
Ingredients
- •4 whole eggs
- •½ cup grated Parmesan
- •8 slices thick bacon, chopped
- •1 whole onion, chopped
- •4 cups al-dente cooked pasta
- •1 to taste Salt and pepper to taste
Cooking Instructions
- 1.
1. In a small bowl, beat together the eggs and cheese; set aside.
3 min
- 2.
2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
15 min
- 3.
3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
2 min
- 4.
4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
5 min
- 5.
5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
1 min
