Green Beans with Celery-Salt Butter
Fresh green beans tossed in a savory butter sauce seasoned with celery salt for a simple yet flavorful side dish.
6 servings
7 min
Ingredients
- •2 pounds green beans, trimmed
- •2 tablespoons unsalted butter, softened
- •½ teaspoon celery salt
Cooking Instructions
- 1.
Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
7 min
- 2.
Marimar Estate Don Miguel Vineyard '06