Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and flavorful homemade stock made from leftover roast chicken carcasses, aromatic vegetables, and fresh herbs. Perfect as a base for soups, sauces, and other dishes.
A light and fresh dish featuring tender chicken breasts served over ribbons of zucchini cut to mimic pappardelle pasta, finished with fresh basil and a light garlic sauce.
Traditional Vietnamese crispy spring rolls filled with a savory mixture of ground pork, chicken, vegetables, and glass noodles. These golden-brown rolls are served with fresh herbs, lettuce wraps, and dipping sauce for an authentic Vietnamese appetizer experience.
Succulent jumbo shrimp grilled and tossed in spicy buffalo sauce, served with a creamy blue cheese dip and fresh celery sticks. A classic buffalo flavor combination reimagined with seafood.
A Mediterranean-inspired spread combining roasted eggplant, sweet sun-dried tomatoes, fresh herbs, and roasted garlic. Perfect for serving on toasted baguette slices as an appetizer or party snack.
A fresh and zesty take on the classic Bloody Mary cocktail made with garden-fresh tomatoes, celery, and herbs. This homemade version features a rich blend of fresh tomato juice spiced with horseradish and Tabasco.
Elegant mini tarts featuring three distinct flavors: haricots verts with goat cheese and tomatoes, crab with tarragon and crispy croutons, and spring peas with pancetta. These delicate pastries combine buttery pastry shells with fresh seasonal ingredients and a rich custard base.
A complex and rich traditional Mexican mole sauce made with multiple varieties of dried chiles, nuts, seeds, spices, and aromatics. This authentic black mole combines toasted chiles, pecans, almonds, sesame seeds, and various spices to create a deep, complex sauce that's a hallmark of Oaxacan cuisine.
A fragrant rice dish combining aromatic fennel bulb and seeds with sweet golden raisins, creating a perfect balance of flavors. This Mediterranean-inspired side dish pairs well with any main course.
Traditional Mexican tamales made with shredded turkey and rich mole negro sauce, wrapped in banana leaves and steamed to perfection. These authentic tamales combine tender turkey meat with a complex mole sauce, all encased in fresh masa dough.
A bright and refreshing potato salad featuring tender boiling potatoes dressed with mayonnaise, celery, and fresh lemon, garnished with chives for a perfect summer side dish.
A refreshing frozen twist on the classic Brazilian Caipirinha cocktail, these adult ice pops blend fresh mint leaves, lime juice, and cachaça into a sophisticated frozen treat.
