Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Succulent jumbo shrimp grilled and tossed in spicy buffalo sauce, served with a creamy blue cheese dip and fresh celery sticks. A classic buffalo flavor combination reimagined with seafood.
6 servings
20 min
Ingredients
- •½ cup sour cream
- •¼ cup scallions
- •2 tablespoons flat-leaf parsley
- •½ cup blue cheese
- •2 teaspoons lemon juice
- •1½ teaspoons milk
- •18 pieces jumbo shrimp
- •2 tablespoons olive oil
- •½ stick unsalted butter
- •¼ cup hot sauce
- •½ bunch celery
- •cut into 4-inch sticks
Cooking Instructions
- 1.
Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
5 min
- 2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
15 min