Lemony Potato Salad
A bright and refreshing potato salad featuring tender boiling potatoes dressed with mayonnaise, celery, and fresh lemon, garnished with chives for a perfect summer side dish.
6 servings
55 min
Ingredients
- •3 pounds small boiling potatoes
- •1 cup chopped celery
- •½ cup mayonnaise
- •¼ cup finely chopped chives
- •1 teaspoon grated lemon zest
- •2 tablespoons fresh lemon juice
- •1 teaspoon sugar
Cooking Instructions
- 1.
Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
20 min
- 2.
While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
5 min
- 3.
Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
30 min
- 4.
Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
