Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A decadent pumpkin cheesecake featuring a spiced gingersnap-pecan crust, creamy pumpkin filling, and topped with a fluffy marshmallow-sour cream topping. This stunning dessert combines the warmth of fall spices with rich cream cheese and sweet pumpkin for a perfect holiday treat.
A simple homemade ricotta cheese made with whole milk, salt, and fresh lemon juice. This creamy, fresh cheese can be made in under an hour plus chilling time.
Juicy pork loin cutlets grilled to perfection with a tangy Dijon mustard and tarragon sauce. Served with a refreshing cabbage slaw, this dish makes for a delicious summer meal.
A hearty breakfast hash made with shredded turkey, grated Yukon Gold potatoes, peppers and onions, topped with fried eggs. Perfect for using up leftover turkey in a delicious new way.
A sophisticated twist on the classic Sazerac cocktail, featuring VSOP Cognac and absinthe. This elegant drink combines the sweetness of sugar with Peychaud Bitters and is finished with a delicate lemon twist.
A elegant roasted salmon dish featuring a creamy sauce made with mayonnaise, spicy brown mustard, fresh herbs, and lemon. The whole side of salmon is topped with the flavorful sauce and roasted until perfectly cooked.
A delightful twist on classic apple pie featuring piloncillo (Mexican brown sugar), warm spices, and orange zest, all encased in a beautifully woven lattice crust. The piloncillo syrup adds a rich, complex sweetness that perfectly complements the tender apples.
A vibrant and festive salsa combining sweet roasted pineapple with tart cranberries, complemented by fresh cilantro and citrus juices. Perfect blend of sweet, tangy and savory flavors.
A savory and elegant stuffing featuring wild mushrooms, fresh spinach, and aromatic herbs folded into crusty bread cubes. This sophisticated side dish combines chanterelle, shiitake, and crimini mushrooms with classic stuffing ingredients for a rich, flavorful complement to any meal.
A classic bread stuffing made with fresh sage, celery, and onions, baked until golden brown. Perfect as a Thanksgiving side dish or holiday accompaniment.
Sweet and tangy glazed carrots cooked in a citrus sauce made with orange and lime juice, finished with fresh herbs. A bright and flavorful side dish that perfectly balances sweet and citrus flavors.
Crispy fried squid rings and tentacles coated in a seasoned cornmeal-flour mixture, served with a spicy garlic butter sauce with cherry peppers. This classic Rhode Island style calamari is both crispy and tender with a perfect kick of heat.
