Mustard-Grilled Pork
Juicy pork loin cutlets grilled to perfection with a tangy Dijon mustard and tarragon sauce. Served with a refreshing cabbage slaw, this dish makes for a delicious summer meal.
6 servings
11 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •½ cup Dijon mustard
- •¼ cup mayonnaise
- •1 tablespoon chopped fresh tarragon
- •1 tablespoon (packed) golden brown sugar
- •2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices
- •1 serving Grilled Red and Green Cabbage Slaw
Cooking Instructions
- 1.
Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
5 min
- 2.
Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
6 min
