Cranberry Pineapple Salsa
A vibrant and festive salsa combining sweet roasted pineapple with tart cranberries, complemented by fresh cilantro and citrus juices. Perfect blend of sweet, tangy and savory flavors.
8 servings
2 hr
Ingredients
- •1 whole pineapple
- •1 medium onion
- •1 tablespoon vegetable oil
- •12 ounces fresh cranberries
- •⅓ cup dark brown sugar
- •¼ cup Seville orange juice
- •1 cup cilantro sprigs
- •coarsely chopped
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in upper third.
5 min
- 2.
Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
50 min
- 3.
Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
5 min
- 4.
Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
60 min