Sage Stuffing
A classic bread stuffing made with fresh sage, celery, and onions, baked until golden brown. Perfect as a Thanksgiving side dish or holiday accompaniment.
Ingredients
- •1 medium onion
- •2 ribs celery
- •7 tablespoons unsalted butter
- •1 baguette baguette
- •⅓ cup celery leaves
- •1½ tablespoons sage
- •1 cup turkey stock
- •1 large egg
Cooking Instructions
- 1.
Preheat oven to 400°F with rack in lower third. Butter a 11/2-qt shallow baking dish or gratin dish.
5 min
- 2.
Cook onion and celery in 6 tablespoon butter with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large heavy skillet over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Transfer to a bowl and toss with bread cubes, celery leaves, and sage, then cool 5 minutes. Whisk together stock and egg (if stock is hot, gradually whisk into egg), then toss with bread mixture until absorbed. Transfer to baking dish and dot top with remaining tablespoon butter.
15 min
- 3.
Bake, covered with foil, 30 minutes, then uncover and bake until top is golden, about 10 minutes more.
40 min
