Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A savory quick bread featuring crispy bacon, sharp cheddar cheese, and sweet dried pears, enhanced with toasted walnuts and fresh sage. This unique combination creates a rich, flavorful loaf perfect for any meal.
A classic Italian appetizer featuring fresh cherry tomatoes, red onion, and fragrant basil served on toasted focaccia bread. This bright and flavorful bruschetta is perfect for summer entertaining.
A delightful fusion dessert combining the classic pineapple upside-down cake with warm gingerbread and pumpkin flavors. This unique cake features a caramelized pineapple topping and a moist, spiced gingerbread-pumpkin cake base.
A delightful dessert combining tart cherries and sweet dried apricots in a buttery cobbler topped with a bourbon-infused batter. Perfect served warm with ice cream or whipped cream.
Tender parsnips roasted to golden perfection with olive oil and butter, finished with a sprinkle of fresh Italian parsley. A delicious side dish that brings out the natural sweetness of parsnips.
A decadent pie featuring a rich combination of maple syrup, hazelnuts, and bourbon in a flaky crust. This traditional dessert balances the sweetness of maple with the nutty crunch of toasted hazelnuts.
A classic Southern side dish combining fresh corn, tender lima beans, juicy tomatoes, and sautéed onions, finished with fragrant basil. This colorful succotash is both nutritious and delicious.
A Korean-inspired salmon dish featuring tender fish fillets marinated in a flavorful Asian sauce, served with stir-fried bok choy and shiitake mushrooms. This fusion recipe combines the classic bulgogi marinade with perfectly roasted salmon.
A sophisticated steak dish featuring a tender rib-eye topped with savory Parmesan butter and balsamic glaze, served over fresh arugula. The combination of rich meat, salty cheese, and tangy balsamic creates a restaurant-quality meal.
Hearty whole grain scones made with a blend of wheat and oat flours, studded with dried cranberries and apples. These tender breakfast pastries are lightly sweetened and spiced with cinnamon for the perfect morning treat.
Tender skirt steak marinated with lime juice, onions, and aromatic spices, then quickly seared with cherry tomatoes and fresh basil. Served with warm tortillas for a delicious Mexican-inspired meal.
Tender chicken breasts marinated in fresh herbs and sherry wine vinegar, broiled until golden brown and served with a rich vermouth butter sauce. A sophisticated dish that combines the brightness of fresh herbs with tangy vinegar and rich butter.
