Steak with Parmesan Butter, Balsamic Glaze, and Arugula
A sophisticated steak dish featuring a tender rib-eye topped with savory Parmesan butter and balsamic glaze, served over fresh arugula. The combination of rich meat, salty cheese, and tangy balsamic creates a restaurant-quality meal.
Ingredients
- •2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
- •1½ tablespoons butter
- •1 piece rib-eye steak
- •1 teaspoon olive oil
- •¼ cup balsamic vinegar
- •¼ cup shallots
- •½ teaspoon dark brown sugar
- •4 cups arugula
- •2 wedges lemon
Cooking Instructions
- 1.
Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute. Divide arugula and Parmesan shavings between 2 plates. Squeeze lemon over. Slice steak; place atop arugula. Top steak with Parmesan butter. Drizzle lightly with glaze.
15 min
