Roasted Parsnips with Parsley
Tender parsnips roasted to golden perfection with olive oil and butter, finished with a sprinkle of fresh Italian parsley. A delicious side dish that brings out the natural sweetness of parsnips.
6 servings
40 min
Ingredients
- •2 pounds medium parsnips
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon coarse kosher salt
- •2 tablespoons butter
- •2 teaspoons fresh Italian parsley
Cooking Instructions
- 1.
Preheat oven to 450°F. Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
5 min
- 2.
Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.
35 min
