Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
A classic Southern side dish combining fresh corn, tender lima beans, juicy tomatoes, and sautéed onions, finished with fragrant basil. This colorful succotash is both nutritious and delicious.
6 servings
27 min
Ingredients
- •2 tablespoons extra-virgin olive oil
- •1½ cups onion
- •1 to taste coarse kosher salt
- •1 clove garlic
- •3 cups red tomatoes
- •2¼ cups corn kernels
- •2 cups lima beans
- •3 tablespoons fresh basil
Cooking Instructions
- 1.
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
26 min
- 2.
Stir in basil and serve.
1 min