Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Grilled porterhouse steaks served over a bed of fresh arugula and topped with Parmesan cheese shavings. This elegant dish combines the rich flavor of perfectly cooked steaks with the peppery bite of arugula and salty notes of Parmesan.
A luxurious chicken liver pâté enriched with butter and Cognac, complemented by wine-soaked Mission figs and toasted walnuts. Perfect as an elegant appetizer spread on toasted baguette slices.
A vibrant Middle Eastern dish combining tender Israeli couscous with sweet roasted butternut squash, preserved lemon, pine nuts, and golden raisins. The warm spices of cinnamon and fresh parsley create a perfect balance of flavors.
A luxurious bread pudding made with buttered white bread and dried currants, soaked in a rich custard and served with a decadent dark rum caramel sauce. This classic dessert combines comfort and elegance.
A luxurious side dish featuring fresh corn kernels transformed into a creamy, butter-enriched purée with crisp corn kernels and fresh chives. Perfect balance of sweet corn flavor with savory onions and herbs.
A classic French-style salad dressing made with red wine vinegar, Dijon mustard, and extra virgin olive oil. Perfect for green salads, vegetables, or as a marinade.
Light and fluffy pancakes made with cornmeal and topped with a decadent honey-pecan compound butter. These golden pancakes combine the subtle crunch of cornmeal with classic pancake texture, served with a homemade honey-pecan butter and warm maple syrup.
A decadent chocolate dessert that combines the rich fudginess of a brownie with the gooey texture of a pudding. Made with cocoa powder and walnuts, this cake creates its own chocolate sauce while baking and is perfect served warm with coffee ice cream.
Succulent duck legs braised until tender with sweet shallots and parsnips in a flavorful white wine and chicken stock sauce. This elegant dish combines rich duck meat with root vegetables for a hearty, restaurant-quality meal.
Succulent jumbo shrimp grilled in their shells and served with a sweet-tangy tamarind sauce featuring Thai flavors of cilantro, garlic, and fish sauce. The sauce perfectly balances sweet, sour and spicy notes.
A sophisticated Italian pasta dish combining the briny flavors of anchovies and olives with crispy homemade breadcrumbs. Roasted red peppers and white wine create a complex sauce that coats the spaghetti perfectly.
A fresh and rustic salad featuring tender dandelion greens topped with a warm, savory bacon dressing. The bitter greens are perfectly balanced by the rich, crispy bacon and tangy cider vinegar dressing.
