Creamy Corn with Chives
A luxurious side dish featuring fresh corn kernels transformed into a creamy, butter-enriched purée with crisp corn kernels and fresh chives. Perfect balance of sweet corn flavor with savory onions and herbs.
Ingredients
- •4 ears corn
- •1 teaspoon kosher salt
- •¾ teaspoon cornstarch
- •⅛ teaspoon sugar
- •¼ cup onion
- •2 tablespoons unsalted butter
- •⅓ cup water
- •2 tablespoons chives
Cooking Instructions
- 1.
Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
5 min
- 2.
Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
5 min
- 3.
Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
7 min
- 4.
Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.
3 min
