Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated Asian-inspired salmon dish featuring a delicate balance of sweet and savory flavors. The fish is marinated in a mirin-soy mixture and served with two complementary sauces: a rich soy-honey glaze and spicy wasabi.
Tender bone-in pork shoulder braised in apple cider and studded with garlic, served with beautifully caramelized onions in a reduced cider sauce. This comforting dish combines the sweetness of apple cider with savory pork and rich, golden onions.
A colorful medley of bell peppers, poblano chile, zucchini and red onion sautéed with aromatic cumin seeds and fresh oregano. This vibrant side dish combines Mexican and Mediterranean flavors.
A delightful homemade candy that combines sugar, molasses, and baking soda to create a light, airy honeycomb texture. This classic confection has a rich caramel flavor with deep molasses notes.
A hearty Italian-style egg dish combining tender potatoes, sweet grape tomatoes, and aromatic garlic, all topped with melted parmesan cheese. Perfect for breakfast, brunch or a light dinner.
A delightful dessert featuring a buttery almond crust filled with sweet raspberry jam and topped with a crunchy almond crumble. This elegant tart combines the rich flavors of almonds with the bright tartness of raspberries.
A luxurious Spanish-inspired pasta dish featuring succulent lobster meat, saffron-infused stock, and golden-brown pasta nests, finished with a rich sofregit of caramelized onions and tomatoes.
A creamy and comforting pasta dish featuring ear-shaped orecchiette pasta tossed with sweet peas, savory ham, and a rich Parmesan cream sauce. This classic Italian-inspired combination makes for a satisfying meal.
A rich and hearty French-style stew combining tender veal, tomatoes, and potatoes in a creamy sauce infused with cinnamon. This comforting dish slowly simmers with white wine and fresh herbs for a luxurious flavor.
Tender artichokes stuffed with seasoned breadcrumbs, Parmigiano-Reggiano, and soppressata, then braised in white wine. These elegant artichokes are topped with provolone and cooked until perfectly tender in a flavorful broth.
Elegant mini tartlets made with creamy polenta and topped with marinated cherry tomatoes and homemade basil mayonnaise. These bite-sized appetizers combine the rich flavors of polenta, Parmesan cheese, fresh tomatoes, and aromatic basil.
A classic French dish featuring crispy-skinned duck served with a rich Port and orange sauce. The duck is carefully cooked to perfection and served with fresh orange segments and candied peel.
