Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A traditional Middle Eastern spice blend combining aromatic herbs like za'atar (or oregano), marjoram, and thyme with toasted sesame seeds, tart sumac, and sea salt. Perfect for seasoning breads, meats, and vegetables.
A flavorful roasted cauliflower dish seasoned with Middle Eastern-inspired spices and coated in a creamy tahini-miso sauce, finished with toasted sesame seeds for added crunch and nutty flavor.
A hearty and flavorful dish combining smoky bacon, tender kale, and creamy white beans served over crispy country bread. The dish is seasoned with smoked paprika and garlic, creating a perfect comfort food meal.
A hearty breakfast skillet featuring sautéed wild mushrooms and kale, seasoned with aromatic spices and topped with perfectly cooked eggs. This one-pan dish combines earthy mushrooms, tender kale, and bursting tomatoes in a flavorful blend of Middle Eastern-inspired spices.
A creamy and refreshing smoothie made with frozen strawberries, milk, yogurt, and honey. Perfect for a healthy breakfast or snack.
A decadent dessert that combines creamy cheesecake with seasonal pumpkin and maple flavors, all atop a buttery graham cracker crust. These bars feature beautiful marble swirls and warm fall spices.
Jumbo pasta shells filled with a savory mixture of mushrooms, spinach, ricotta, and Parmesan, all nestled in a spicy marinara sauce. This elegant vegetarian main dish combines Italian flavors with hearty vegetables.
A delightful breakfast dish featuring fluffy ricotta pancakes baked on a sheet pan and topped with a homemade spiced pear compote. The pancakes are enriched with apple cider and ricotta cheese, while the compote combines fresh Bartlett pears with honey, cinnamon, and lemon for a perfect accompaniment.
A nourishing vegetarian Buddha bowl featuring roasted sweet potatoes, spice-coated chickpeas, and sautéed Swiss chard, all drizzled with a creamy poblano-tahini sauce. This healthy bowl combines protein-rich chickpeas, whole grains, and colorful vegetables for a balanced meal.
A flavorful one-pan meal featuring tandoori-spiced chicken and roasted vegetables. Marinated chicken pieces and potatoes are roasted with cauliflower, broccoli, and mushrooms, all seasoned with aromatic Indian spices and finished with a sprinkle of red onions.
Juicy Asian-inspired chicken meatballs served with charred broccoli, drizzled with a savory-sweet sauce made from ketchup, Worcestershire, and Asian seasonings. Served over rice, this sheet pan dinner is both convenient and flavorful.
A warming Asian-inspired soup featuring umami-rich miso, spicy kimchi, and marinated mushrooms, combined with soba noodles and tender vegetables. This hearty bowl brings together Japanese and Korean flavors for a satisfying meal.
