Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A generous feast featuring perfectly brined and herb-infused turkey legs and breasts, seasoned with rosemary, sage, and thyme, and served with roasted garlic. This recipe yields enough to serve twenty people with succulent, aromatic turkey.
A creamy and aromatic Indian dal made with red lentils, coconut milk, and the unique addition of grated apple. This warming dish combines the earthiness of lentils with sweet apple, spicy ginger, and rich coconut milk.
Beautiful handmade pappardelle pasta featuring a decorative star pattern made from two different colored doughs. Perfect for special occasions, these wide noodles combine artistry with traditional pasta-making techniques.
A sophisticated salad combining earthy roasted beets, sweet Black Mission figs, and honey-candied pecans served over peppery arugula. Finished with creamy kefir labneh and dressed in a lemony olive oil vinaigrette.
A rich, savory Italian broth made from Parmigiano-Reggiano cheese rinds, aromatic vegetables, and herbs. This versatile broth can be used as a base for soups or reduced into a flavorful pasta sauce.
A versatile Asian-inspired marinade featuring lemongrass, chile, garlic, and ginger, perfect for various meats including short ribs, chicken thighs, or pork chops. The marinade combines savory and sweet elements with fish sauce, soy sauce, and brown sugar for a flavorful finish.
A restaurant-style roasted salsa made with charred tomatoes, onions, and serrano chiles. This authentic Mexican salsa has the perfect balance of heat, acidity, and freshness from cilantro.
An elegant twist on classic deviled eggs featuring creamy kefir, a kick of wasabi, and topped with luxurious red caviar. Perfect as an appetizer for special occasions.
A refreshing frozen dessert that combines the classic flavors of a margarita in pie form, featuring a buttery graham cracker crust filled with a creamy lime, tequila, and condensed milk mixture. Perfect for summer entertaining!
A luxurious dessert tart featuring dried figs and golden raisins soaked in Marsala wine, baked in a buttery pastry crust with a caramel base. This elegant tart is served warm and pairs perfectly with cream or ice cream.
A flavorful seafood dish combining fresh littleneck clams with spicy chorizo, tender leeks, and tomatoes in a white wine sauce. Served with garlic-rubbed sourdough toast, this rustic meal brings together Spanish and Italian influences.
Light and fluffy pumpkin-spiced beignets made with whole wheat flour, fresh pumpkin puree, and kefir. These New Orleans-inspired pastries are deep-fried to golden perfection and dusted with powdered sugar.
