Russian Deviled Eggs
An elegant twist on classic deviled eggs featuring creamy kefir, a kick of wasabi, and topped with luxurious red caviar. Perfect as an appetizer for special occasions.
6 servings
15 min
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Ingredients
- •6 whole large brown eggs
- •¼ cup organic plain whole-milk kefir
- •1 teaspoon wasabi paste
- •1 tablespoon mayonnaise
- •1 pinch Maldon sea salt
- •8 teaspoons red caviar
- •1 bunch fresh dill or parsley
- •for garnish
Cooking Instructions
- 1.
Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
15 min
