Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy-skinned chicken thighs glazed with spicy honey, served over pan-fried bread that soaks up all the delicious juices, accompanied by fresh endive leaves for a perfect balance of sweet, spicy, and bitter flavors.
A delicious plant-based breakfast sandwich featuring a tofu-based egg patty seasoned with nutritional yeast and spices, served on English muffins with vegan cheese, cassava bacon, and fresh tomatoes. Perfect for a hearty vegan breakfast that rivals any traditional breakfast sandwich.
A comforting dish featuring tender roasted squash mashed with Parmesan and butter, then twice-roasted until golden brown. Served over a hearty grain salad with pepitas, raisins, and a bright citrus dressing.
A succulent bone-in leg of lamb marinated in a vibrant herb paste made with cilantro, dill, and tarragon, slow-roasted until tender and served with baby Yukon Gold potatoes. This aromatic dish features preserved lemons and warm spices for a perfect spring feast.
A comforting and flavorful Jewish-style soup featuring tender chicken, vegetables, and homemade dill-infused matzo balls in a rich broth. The addition of Tuscan kale gives this traditional soup a vibrant green twist.
Nutritious and delicious cookies specially designed for nursing mothers, packed with beneficial ingredients like oats, brewer's yeast, flaxseed, and chia seeds. These chewy cookies are loaded with chocolate chips and optional mix-ins like cranberries and coconut flakes.
A hearty, nutritious Irish-style soda bread packed with whole grains and seeds including millet, quinoa, amaranth, and sunflower seeds. This rustic loaf features a perfect blend of whole wheat and all-purpose flour, enriched with buttermilk and sweetened with brown rice syrup or molasses.
A creative plant-based bacon alternative made from cassava root, marinated in a smoky-sweet sauce of tamari, maple syrup, and liquid smoke. This recipe produces crispy, flavorful strips that make a great vegan substitute for traditional bacon.
A sweet and sour Italian condiment made with golden raisins, almonds, and red onions in a vinegar-olive oil base. This versatile agrodolce combines crunchy almonds, plump raisins, and fresh herbs for a perfect accompaniment to various dishes.
A gourmet vegetarian sandwich featuring spiced roasted sweet potato planks, pickled beets and red onion, fresh herbs, and creamy feta cheese. Served on toasted kaiser rolls with a garlic-lemon mayonnaise spread.
A traditional French slow-cooked casserole featuring duck confit, pork sausage, and white beans in a rich, hearty sauce. This complex dish layers multiple meats with tender beans and is topped with crispy breadcrumbs for a rustic, soul-warming meal.
A fresh and flavorful pesto made with culantro leaves, pine nuts, garlic, and Parmesan cheese. Similar to traditional basil pesto but with the unique taste of culantro, this versatile sauce can be used on pasta, as a spread, or as a flavor enhancer.
