Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A simple and versatile recipe for making crisp pickled vegetables using rice vinegar, sugar, and salt. Perfect for adding a tangy crunch to salads, sandwiches, or as a side dish.
A luxurious twist on traditional shepherd's pie featuring succulent lobster meat in a rich sauce, topped with horseradish-dill mashed potatoes. This elegant dish combines the comfort of classic shepherd's pie with the sophistication of seafood.
A luxurious breakfast sandwich combining creamy soft scrambled eggs with melted American cheese on buttery toasted potato bread. The eggs are enriched with cream cheese and a hint of cayenne for extra flavor.
A luxurious and creamy soup made with fresh green asparagus, enriched with crème fraîche and finished with tender asparagus tips. This classic French soup combines the delicate flavor of asparagus with rich, velvety texture.
Perfectly crispy bacon cooked in the oven on sheet pans with wire racks. This hands-off method produces evenly cooked bacon without the mess of stovetop frying.
A luxurious Italian risotto made with homemade shrimp stock, tender arborio rice, and creamy mascarpone cheese. This restaurant-quality dish combines succulent shrimp pieces with rich, perfectly cooked risotto finished with fresh chives and bright lemon.
Succulent racks of lamb seasoned with fresh herbs and garlic, then seared and roasted to perfection. This elegant dish features a flavorful crust of parsley, thyme, and rosemary.
A succulent butterflied leg of lamb marinated in a Mediterranean blend of olive oil, lemon juice, garlic, and oregano, then grilled to perfection. This dish delivers a tender and flavorful main course with classic Greek influences.
A sophisticated Japanese-inspired dish featuring tender arctic char and vegetables simmered in fragrant dashi broth, served over soba noodles. This comforting one-pot meal combines the delicate flavors of fish with umami-rich bonito, kombu, and seasonal vegetables.
A rich and creamy chowder featuring hot-smoked trout, crispy bacon, and tender potatoes in a flavorful broth made with clam juice, buttermilk, and cream. This hearty soup is perfect for cold weather dining.
A flavorful Filipino condiment made with white sugarcane vinegar infused with garlic, chiles, ginger, and aromatic spices. This spiced vinegar, known as pinakurat, develops deeper flavors over time and makes an excellent accompaniment to many Filipino dishes.
A fresh and herbaceous twist on classic tuna salad featuring a vibrant green goddess dressing made with basil, parsley, and tarragon. Served on toasted English muffins and topped with a bright herb salad.
