Oven-Baked Sheet-Pan Bacon
Perfectly crispy bacon cooked in the oven on sheet pans with wire racks. This hands-off method produces evenly cooked bacon without the mess of stovetop frying.
8 servings
45 min
Ingredients
- •2 lb thick-cut bacon
Cooking Instructions
- 1.
Place racks in upper and lower thirds of oven; preheat to 400°F. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35-50 minutes (depending on the thickness). Transfer to paper towels to drain.
45 min
