Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful dried herb and spice blend inspired by traditional Argentinian chimichurri sauce. This versatile rub combines oregano, basil, parsley, and other aromatic herbs with smoked paprika and red pepper for a perfect seasoning for grilled meats.
A luxurious open-faced sandwich featuring creamy braised greens topped with a perfectly fried egg and crispy shallots. This elegant tartine combines leftover creamed greens and gravy with fresh herbs and crunchy elements for a satisfying meal.
A delicate delicacy made by curing egg yolks in a salt and sugar mixture until they achieve a firm, cheese-like consistency. Perfect for grating over pasta, salads, or other dishes.
Decadent cupcakes filled with cinnamon-spiced apple filling and topped with cream cheese frosting, crowned with crispy apple fritter pieces. These cupcakes combine the classic flavors of apple and cinnamon in a moist, tender cake.
A creamy, cheesy casserole combining tender broccoli and cauliflower florets in a rich sauce with cream cheese and Monterey Jack, topped with buttery seasoned breadcrumbs. Perfect as a comforting side dish or vegetarian main course.
A delightful frozen treat made with ripe bananas dipped in dark chocolate and topped with crunchy granola, nuts, or sprinkles. Perfect for a hot summer day!
A flavorful dish combining spice-rubbed roasted chicken with a sweet and spicy pineapple-chile glaze. The chicken is served with caramelized pineapple slices for a perfect balance of savory and tropical flavors.
A hearty Italian-style casserole combining tender chicken thighs with butternut squash, mushrooms, tomatoes, and olives in a rich wine sauce. This rustic dish is perfect served with crusty whole-grain bread to soak up the flavorful sauce.
Warmly spiced gingerbread cupcakes with a tangy lemon cream cheese frosting. These vegan cupcakes feature a perfect blend of ginger, cinnamon, and molasses, topped with a creamy dairy-free frosting brightened with fresh lemon zest.
A flavorful and perfectly moist turkey prepared using a dry-brining technique. This recipe features a 12-16 pound bird seasoned with kosher salt and black pepper, stuffed with fresh herbs, apples, and onions, and roasted to golden perfection.
A fresh and vibrant salad featuring grilled tequila-lime shrimp and charred corn, tossed with romaine lettuce, black beans, tomatoes, and avocado. Perfect for a light summer meal.
A rich and creamy caramel glaze made with brown rice syrup and soy milk. Perfect for topping cupcakes or other desserts, this dairy-free alternative provides a delicious caramel flavor.
