Frozen Chocolate Bananas
A delightful frozen treat made with ripe bananas dipped in dark chocolate and topped with crunchy granola, nuts, or sprinkles. Perfect for a hot summer day!
Ingredients
- •2 whole ripe but firm bananas
- •6 ounces dark chocolate, chopped, or semisweet chocolate chips
- •2 tablespoons vegetable oil
- •½ cup granola
- •¼ cup chopped pecans and walnuts
- •¼ cup sprinkles
Cooking Instructions
- 1.
1. Line a baking sheet with nonstick foil or parchment paper.
2 min
- 2.
2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
15 min
- 3.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
5 min
- 4.
4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
5 min
- 5.
5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
30 min