Dry Chimichurri Rub

Name: Dry Chimichurri Rub
Total time: 5 min
Yield: 8 servings
Ingredients: 3 tablespoons dried oregano leaves; 3 tablespoons dried basil leaves; 2 tablespoons dried parsley flakes; 2 tablespoons dried thyme leaves; 2 tablespoons coarse kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon dried savory leaves; 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 1½ teaspoons dried crushed red pepper

A flavorful dried herb and spice blend inspired by traditional Argentinian chimichurri sauce. This versatile rub combines oregano, basil, parsley, and other aromatic herbs with smoked paprika and red pepper for a perfect seasoning for grilled meats.

8 servings

5 min

Published October 4, 2025

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Ingredients

•3 tablespoons dried oregano leaves
•3 tablespoons dried basil leaves
•2 tablespoons dried parsley flakes
•2 tablespoons dried thyme leaves
•2 tablespoons coarse kosher salt
•1 tablespoon freshly ground black pepper
•1 tablespoon dried savory leaves
•1 tablespoon smoked paprika
•2 teaspoons garlic powder
•1½ teaspoons dried crushed red pepper

Cooking Instructions

1.
Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
5 min
2.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.