Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delightfully pink and tangy dessert bars combining the flavors of lemon and raspberry with a buttery shortbread crust. These bars feature a vibrant filling made with fresh raspberries, lemon juice, and a touch of pomegranate juice for the perfect balance of sweet and tart.
A classic zucchini bread recipe featuring grated zucchini, warm cinnamon spices, and crunchy walnuts. This moist quick bread makes two delicious loaves perfect for sharing or freezing.
Crisp, tangy homemade dill pickles made with fresh kirby cucumbers, aromatic spices, and fresh dill in a vinegar brine. These pickles can be stored for up to 2 months in the refrigerator.
A fresh summer pasta dish combining al dente gemelli with grated summer squash, topped with crispy herbed breadcrumbs and ricotta salata. This light yet satisfying meal features a delightful contrast of textures between the tender pasta, fresh vegetables, and crunchy breadcrumb topping.
A fragrant homemade seasoning blend made with dried herbs and kosher salt. Perfect for adding flavor to any dish, this herb-infused salt can be stored for months and makes a great homemade gift.
A refreshing Asian-inspired noodle salad featuring wide rice noodles, shredded chicken, and crisp cucumbers tossed with fresh herbs and a savory-sweet fish sauce dressing. Perfect for warm weather dining.
A refreshing and elegant cocktail combining the floral notes of elderflower liqueur with crisp Prosecco and club soda, garnished with fresh lavender.
A refreshing citrus cocktail combining Prosecco, fresh orange juice, and Cointreau, topped with club soda for a sparkling finish. Perfect for warm weather entertaining.
A refreshing Italian cocktail combining Prosecco, sweet vermouth, and Campari, topped with club soda for a bubbly twist on the classic Negroni.
A rustic artisanal bread featuring a blend of whole wheat, rye and all-purpose flours. This naturally fermented loaf develops complex flavors over 1-2 days of cold fermentation, resulting in a crusty exterior and chewy, open crumb.
A refreshing Caribbean cocktail featuring Jamaican rum, fresh lime juice, and simple syrup, garnished with Angostura bitters, nutmeg, and mint. This classic swizzle drink is perfect for warm weather entertaining.
A fresh and flavorful pasta dish combining al dente cavatappi with juicy tomatoes, peppery arugula, and creamy ricotta. The sauce is light and simple, letting the fresh ingredients shine through.
