Rum Swizzle
A refreshing Caribbean cocktail featuring Jamaican rum, fresh lime juice, and simple syrup, garnished with Angostura bitters, nutmeg, and mint. This classic swizzle drink is perfect for warm weather entertaining.
Ingredients
- •8 ounces Jamaican rum
- •4 ounces fresh lime juice
- •2 ounces simple syrup
- •1 dash Angostura bitters
- •1 pinch nutmeg
- •1 sprig mint
Cooking Instructions
- 1.
Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill. Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds. Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint. Repeat with remaining drinks.
5 min
