Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A quick and delicious version of classic Chicken Parmesan made with fresh tomatoes, mozzarella, and basil. This broiler method creates a crispy, cheesy topping while keeping the chicken juicy.
Wholesome breakfast cookies made with rolled oats, quinoa, and natural sweeteners like dates and maple syrup. These nutritious cookies feature dried fruit and coconut or nuts for a healthy start to your day.
Classic Nestlé Toll House chocolate chip cookies made with butter, brown sugar, and semi-sweet chocolate morsels. These soft and chewy cookies are studded with chocolate chips and chopped nuts for the perfect traditional cookie experience.
A Korean-inspired twist on classic gazpacho, combining fresh summer vegetables with spicy gochujang for a refreshing cold soup. This unique fusion dish features ripe tomatoes, cucumber, and aromatic herbs balanced with the rich heat of Korean pepper paste.
A hearty Italian pasta dish featuring tender braised oxtail ragù served with strozzapreti pasta and topped with crispy horseradish breadcrumbs. This rich and flavorful dish combines slow-cooked meat with aromatic vegetables and herbs.
A fresh and vibrant salad featuring crisp sugar snap peas, peppery arugula, and fragrant mint, dressed in a bright lemon dressing and finished with flaky sea salt.
A classic French dish featuring tender white beans slowly cooked with various cuts of pork, duck confit, and Toulouse sausages. This rich, hearty cassoulet is a traditional specialty from the Toulouse region that combines multiple meats and aromatics into a luxurious casserole topped with crispy breadcrumbs.
A delicious vegetarian dish combining tender-crisp roasted broccoli stems and charred florets, topped with crunchy peanuts and nutritional yeast for a savory, nutty flavor. The dish is finished with a tangy rice vinegar dressing and fresh scallions.
A bright and zesty pasta dish combining al dente rigatoni with two types of lemon, chili heat, and luxurious grated egg yolks. The sauce is enriched with butter and pecorino for a creamy, citrusy finish.
A luxurious Italian dish combining creamy polenta with sautéed fresh and dried porcini mushrooms, enriched with Parmesan cheese and fresh parsley. The mushrooms are cooked in wine and their own soaking liquid for maximum flavor.
A moist and elegant cake that combines the creamy richness of ricotta cheese with sweet-tart raspberries. This golden-brown dessert features a tender crumb and beautiful berry-studded top.
A refreshing Asian fusion dish featuring green tea soba noodles served with a flavorful Korean-inspired dipping sauce made with gochujang, fresh vegetables, and homemade dashi broth. Perfect for a light yet satisfying meal.
