Toll House Chocolate Chip Cookies
Classic Nestlé Toll House chocolate chip cookies made with butter, brown sugar, and semi-sweet chocolate morsels. These soft and chewy cookies are studded with chocolate chips and chopped nuts for the perfect traditional cookie experience.
Ingredients
- •2¼ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup butter
- •¾ cup granulated sugar
- •¾ cup packed brown sugar
- •1 teaspoon vanilla extract
- •2 large eggs
- •2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
- •1 cup chopped nuts
Cooking Instructions
- 1.
Preheat oven to 375°F.
5 min
- 2.
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
15 min
- 3.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
11 min
- 4.
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
25 min
- 5.
Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
90 min
- 6.
Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
10 min
- 7.
Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- 8.
This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
