Toll House Chocolate Chip Cookies

Ingredients

• •2¼ cups all-purpose flour
• •1 teaspoon baking soda
• •1 teaspoon salt
• •1 cup butter
• •¾ cup granulated sugar
• •¾ cup packed brown sugar
• •1 teaspoon vanilla extract
• •2 large eggs
• •2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels
• •1 cup chopped nuts

Cooking Instructions

1. 1.

   Preheat oven to 375°F.

   5 min

2. 2.

   Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

   15 min

3. 3.

   Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

   11 min

4. 4.

   Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

   25 min

5. 5.

   Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.

   90 min

6. 6.

   Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

   10 min

7. 7.

   Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

8. 8.

   This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.