Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Perfectly seared sea scallops served with a rich, buttery pan sauce made with white wine, garlic, and fresh chives. The scallops are cooked until golden brown on the outside while remaining tender and delicate inside.
Traditional Istrian gnocchi served in a luxurious truffle cream sauce with Parmigiano-Reggiano. These hand-rolled pasta dumplings are made from scratch and finished in a rich, truffle-infused cream sauce for an elegant Italian dish.
Classic fluffy pancakes made with simple pantry ingredients. Perfect for breakfast or brunch, these tender pancakes can be customized with your favorite toppings.
A rustic homemade bread infused with fresh rosemary and olive oil, creating a fragrant and flavorful loaf with a crispy crust and tender crumb. Perfect for serving alongside Italian meals or enjoying on its own.
Tender chicken legs slowly steamed in parchment paper with a rich, aromatic adobo sauce made from dried chiles, garlic, and traditional Mexican spices. The meat becomes incredibly tender and infused with complex flavors from the guajillo and árbol chiles.
A decadent coffee-flavored cake with three layers of coffee intensity: a crumb topping with espresso powder, a chocolate-coffee swirl, and a coffee-infused cake base, finished with a coffee liqueur glaze.
A vibrant one-pot pasta dish combining fresh spaghetti with cherry tomatoes, kale, and bright lemon zest, all cooked together in a single pan for maximum flavor and minimal cleanup.
Classic Southern country ham served with a rich redeye gravy made from pan drippings, strong coffee, and chicken broth. The coffee adds a deep, complex flavor to complement the salty ham.
A creamy, dairy-free yogurt made from fresh coconut milk and cultured with live probiotics. This homemade version uses coconut flakes blended with water to create a rich base, thickened with pectin and fermented to perfection.
Classic oatmeal raisin cookies made with Quaker Oats, packed with plump raisins and warm cinnamon spice. These soft and chewy cookies combine brown sugar, butter, and vanilla for the perfect sweet treat.
A versatile collection of international rice salad variations featuring a base of cooked rice mixed with fresh vegetables and herbs. This recipe offers multiple cultural adaptations including Japanese, Mexican, Indian, citrus, and tomato-based versions, each with its own unique ingredients and dressing.
A flavorful roasted whole chicken served over pearl couscous, accompanied by a bold Mediterranean-style relish made with anchovies, capers, and golden raisins. The dish combines succulent roasted chicken with perfectly cooked couscous and a punchy sauce that adds depth and brightness.
