Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy and flavorful dip that combines ripe avocado with Greek yogurt and sautéed scallions. Perfect for serving with chips or as a healthy spread.
A Mediterranean-inspired pizza featuring grilled zucchini, yellow squash, feta cheese, and Kalamata olives. This artisanal pizza combines fresh vegetables with classic Greek flavors, finished with a bright squeeze of grilled lemon.
Tender beef short ribs braised in a rich sauce made from guajillo and chipotle chiles, Mexican beer, and aromatic spices. The meat is slowly cooked until fork-tender, perfect for filling warm corn tortillas.
Tender, slow-cooked pulled pork seasoned with Mexican-inspired spices and salsa, perfect for filling warm tortillas. This easy Crock Pot recipe yields deliciously flavorful tacos that are ideal for family dinners or casual entertaining.
Delicious frozen banana slices dipped in melted chocolate and coated with chopped nuts. A perfect healthy-ish treat that's easy to make and fun to eat.
A simple yet elegant dish of fresh mussels steamed in white wine and finished with store-bought pesto. This quick-cooking seafood dish makes for an impressive appetizer or light main course.
Fluffy whole wheat pancakes infused with sweet potato puree and warm fall spices like cinnamon and nutmeg. These nutritious pancakes are perfect for a cozy breakfast or brunch.
Healthier baked onion rings made with sweet onions, buttermilk, and whole wheat breadcrumbs. These crispy rings are oven-baked instead of fried for a lighter version of the classic side dish.
A vibrant Mexican-inspired salsa combining smoky roasted poblano peppers with crispy capers, fresh lemon, and aromatic cumin seeds in olive oil. Perfect as a condiment or dip.
A flavorful homemade turkey gravy made with roasted poultry stock, wine, and pan drippings, enriched with a golden brown roux and finished with herbs and seasonings.
A rich and creamy tomato soup made with oven-roasted plum tomatoes, onions, and heavy cream. The roasting process brings out the natural sweetness of the tomatoes for a deeply flavorful soup.
A hearty and flavorful Mexican-inspired stew combining tender black-eyed peas and smoky ham hocks in a vibrant green chile sauce made from roasted poblanos, serranos, and tomatillos. This comforting dish is finished with cool sour cream and fresh chives.
