Rich Turkey Gravy
A flavorful homemade turkey gravy made with roasted poultry stock, wine, and pan drippings, enriched with a golden brown roux and finished with herbs and seasonings.
Ingredients
- •3½ cups Roasted Poultry Stock
- •½ cup dry white wine, brown ale, Port, or apple cider
- •½ cup all-purpose flour
- •1½ teaspoons apple cider vinegar
- •1 tablespoon soy sauce, brown ale, or Port
- •2 tablespoons fresh herbs
- •1 teaspoon Kosher salt
- •½ teaspoon black pepper
Cooking Instructions
- 1.
Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids. Skim fat from surface, reserving 1/4 cup. Add drippings to stock.
5 min
- 2.
Set roasting pan over 2 burners set to medium-high heat. Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Cook, whisking, until roux is deep golden brown, about 5 minutes.
7 min
- 3.
Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar. Strain into a medium saucepan if you prefer a smooth texture. Stir in soy sauce and/or herbs, if using; season with salt and pepper. Keep warm until ready to serve.
8 min
