3-Ingredient Mussels With White Wine and Pesto
A simple yet elegant dish of fresh mussels steamed in white wine and finished with store-bought pesto. This quick-cooking seafood dish makes for an impressive appetizer or light main course.
4 servings
10 min
Ingredients
- •1 cup dry white wine
- •2 pounds mussels, debearded, scrubbed
- •½ cup fresh store-bought pesto
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
7 min
- 2.
Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
3 min
